Peking duck is a famous dish from Beijing and is considered one of China’s national foods. It is sliced by the chef in front of the diners and served with pancakes and an assortment vegetable and sauces.
We all experience Peking duck during our first meal in Beijing at Da Dong Restaurant.
An old Chinese poem projected on the wall of our room in the restaurant. Uncle Stew is quizzing the boys to see if they recognize any of the characters.
Stewart and Kim’s friend Zhang Huaying.
And other dishes we enjoy…
Lychee, a fruit native to southern China, for dessert.
